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	University of Western States
	Apr 14, 2026   2026-2027 UWS Academic Catalog  Global Search Catalog Search Choose Search Location Select an option Courses Programs Divisions Other Content Entire Catalog Keyword Whole Word/Phrase Advanced Search   Catalog Home    Introduction    Academic Programs    Admissions    Financial Aid and Student Accounts    Academic Calendars    Registrar    Student Affairs    Academic Policies    Grievance and Appeal Process    University Policies    Academic Commons: Library, Research, Teaching and Learning    Campus Safety and Security    Continuing Education    Alumni Relations    Administration and Staff    Faculty    Board of Trustees    Course Descriptions   My Portfolio HELP 2026-2027 UWS Academic Catalog Print-Friendly Page (opens a new window) Add to Portfolio(opens a new window) MSN 6305 - Whole Food Nutrition and Supplementation Credits: 4 This course covers concepts and evidence related to nutritional therapy, public health nutrition policy, whole foods and processed foods, food groups, dietary patterns, nutrient content of foods, organic and conventional foods, and various controversies in the field of nutrition. Evidence on nutritional prevention and treatment of major diseases is emphasized. Dietary guidelines, meal planning, and regulation and quality control in the dietary supplement industry are also discussed. Prerequisite(s): MSN 6102  Grading: G  Back to Top | Print-Friendly Page (opens a new window) Add to Portfolio(opens a new window)
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